Traditional soup, made with Persian noodles, pulses and fresh herbs.
2. SOUP OF THE DAY£4.00
(please ask your waiter)
Plate of fresh herbs, feta cheese, spinach, onions, radish and walnuts.
4. SALAD OLVIYEH£4.00
Diced chicken, gherkins, egg, potatoes, peas in a light coating of mayonnaise.
5. KUKU SABZI£4.00
A traditional herbs omelette.
Aubergines with onions, mint topped with whey yoghurt.
7. MIRZA GHASEMI£4.00
Smoked aubergines, tomatoes, egg and fresh garlic.
8. LAMB TONGUE£5.50
Two lamb tongues cooked deliciously, served with fresh lime and onions.
9. FRESH TAFTOON BREAD£1.00
Persian bread, baked fresh to order.
SIDES & SALADS
Moosir is cross between a shallot and garlic with a mellow flavour, native to Persia, it is chopped in thick strained yoghurt.
Chopped cucumber and mint, mixed with thick strained yoghurt.
12. SALAD SHIRAZI£2.50
Chopped cucumber, tomatoes and on onions with a lemon dressing.
13. ALBORZ SALAD£3.00
Chopped cucumber, tomatoes, lettuce, red onions, black olives & feta cheese.
Mixed pickles, garlic and gherkins.
16. MEZZE PLATTER£10.00
Selection of four different starters or sides (kashk-e-bademjan, mirza ghasemi, salad olviyeh, panir-o-sabzi & hummus).
Choice of baghali polo/zereshk polo/plain rice
MAIN COURSES (GRILLS)
Two skewers of grilled tender lean lamb.
20. CHENJEH (LAMB SHISH)£9.50
Succulent cubes of marinated lamb fillet.
21. JOOJEH (BONELESS CHICKEN)£8.00
A skewer of chicken fillet marinated in saffron, lemon and onions.
22. BARG (LAMB STEAK)£10.00
Tender fillet of lamb in saffron butter.
23. SOLTANI (KOOBIDEH & BARG)£11.50
One skewer of Koobideh and one skewer of Barg.
A combination of marinated chicken fillet and succulent cubes of lamb fillet.
25. MOMTAZ (KOOBIDEH & JOOJEH)£10.00
One skewer of grilled tender lean lamb and one skewer of marinated chicken fillet.
26. MAKHSOOS (KOOBIDEH & CHENJEH)£10.00
One skewer of grilled tender lamb and one skewer of succulent cubes of marinated lamb fillet.
27. LAMB CHOPS£10.00
Marinated tender lamb chops.
28. ALBORZ SPECIAL GRILL (TO SHARE) FOR TWO£25.00
One skewer of Barg, one skewer of Joojeh, two skewers of koobideh, served with two freshly baked Taftoon bread or two portions of saffron rice and two Maast-o-moosir or Maast-o-khiar.
All grill dishes are served with salad, grilled tomato and saffron rice or Fresh Taftoon bread.
MAIN COURSES (STEWS)
Traditional Persian stew, made with baby potatoes, lamb, tomato, pulses, onions and mild Persian spices. Served with freshly baked Taftoon bread.
30. GHORMEH SABZI£8.00
Made with aromatic mixed herbs, cooked with lamb, red kidney beans and dried limes, served with saffron rice.
Lamb and yellow lentils in tomato sauce with lemon, served with saffron rice.
Sweet and sour chicken stew made with pomegranate sauce and ground walnuts, served with saffron rice.
33. AUBERGINE STEW£8.00
Lamb pieces on bone cooked with yellow lentils in tomato sauce with aubergines, served with saffron rice.
34. BAGHALI POLO BA MAHICHEH£10.00
A fragrant rice dish made with dill and broad beans, served with braised lamb shank.
35. ZERESHK POLO£8.00
Braised chicken leg in tomato sauce, served with rice and barberries.
36. BAGHALI POLO£6.00
A fragrant rice dish made with dill and broad beans with saffron topping.
37. ADAS POLO£6.00
A fragrant rice dish made with aromatic rice, green lentils, caramelised onion, raisins and cinnamon.
Aubergines with caramelised onions and mint topped with whey yoghurt.
39. LOOBIA POLO£6.00
A flavoursome Persian rice dish made with chopped green beans, onions and mild spices in tomato sauce.
40. MIRZA GHASEMI£6.00
Smoked aubergines, tomato, eggs and fresh garlic.
41. GHORMEH SABZI£6.00
Made with aromatic mixed herbs, red kidney beans and dried limes, served with saffron rice.
42. AUBERGINE STEW£6.00
Yellow lentils in tomato sauce with aubergines, served with saffron rice.
All vegetarian dishes are served with salad or yoghurt dip.
43. SAFFRON ICE CREAM£3.00
A traditional Persian frozen dessert made with rice noodles, rosewater and lime juice.
Persian doughnut with floral flavour of rosewater and saffron.
46. CAKE ROULETTE£2.50
47. PERSIAN STYLE PROFITEROLES£2.50
48. DOOGHGlass £1.00 / Jug £3.50
Yoghurt drink with fresh mint.
49. BOTTLE OF SOFT DRINK£1.50
Coke / Diet Coke / Fanta / Sprite / Pepsi
50. STILL WATER£1.00
51. TEAGlass £1.00 / Pot £2.50
Persian Tea, with/without spice, green tea
Allergy advice: Due to many ingredients used in Persian cuisine, we are unable to list all the ingredients used. If you have any allergies please kindly inform a member of staff to assist you with choosing your dish.